|
KMID : 0380619910230040517
|
|
Korean Journal of Food Science and Technology
1991 Volume.23 No. 4 p.517 ~ p.519
|
|
|
Could Glucose Oxidase and Superoxide Dismutase Inhibit the Oxidation of Fats Oils ?
|
|
신현경/Shin, Hyun Kyung
안병학/한대석/이옥숙/Ahn, Byung Hak/Han, Daeseok/Yi, Ock Sook
|
|
|
Abstract
|
|
|
|
The effect of glucose oxidase (GO) and superoxide dismutase (SOD) on the oxidative stability of fish oil was investigated from oxygen content and peroxide value determinations of oil samples stored in vial. GO could inhibit the oxidation of the oil by removing headspace oxygen. When SOD was solubilized in the oil, peroxide value was slightly lower than that of a control, indicating that the enzyme also had an effect on retarding the oxidation.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|